For Chinese cuisine fans , Garlic chives certainly not something new.This Vegetables are usually served with fried or used as a complement cah chicken porridge.Garlic chives are also usually used as filler materials for dumplings known as pan choi.
Garlic chives known as leaf of Garlic vegetables are commonly served in small slices.Garlic chives and flat-leaved white purplish flowers .
Healthy beverages
Traditional Chinese society trust Garlic chives decoction of leaves is a very healthful herbal beverage.
Dr. Irda Fidrianny, MSi Research , from the Department of Pharmacy, Bandung Institute of Technology said leaf extract Garlic chives have a fairly significant antihypertensive effect. Garlic chives are also believed to have the effect to help reduce blood cholesterol levels. It is due on Garlic chives are a variety of sulfur components, such as diallyl tetrasulphide, tsulphide diallyl, diallyl disulphide, diallyl monosulphide, and dipropyl disulfide.
These components are also widely available in garlic and green onions, but in lower amounts. That's why Garlic chives have a scent like garlic and leeks, it's just more feeling light and soft.
Researcher Yeh and Lijuan Liu Yan Yu of the Department of Nutrition The Pennsylvania State University showed that the sulfur component contained in Garlic chives are a lot like diallyl sulfid e, at low concentration can reduce blood cholesterol up to 10-15 percent.
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