Besides its use as a food flavoring, celery is also used to treat various diseases. Among these, hypertension, rheumatism, and ague.
Plants that have a scientific name Celery Apium Grafeolens also has a major contribution to the world of beauty. The leaves are used to nourish and maintain healthy hair. Medically, celery contains nutrients and vitamins that are essential for daily consumption. Want to know more?
In ancient Rome, the celery plant used as an ornamental wreath or grave of the dead.As the development of science, around 1640's, the botanist said that celery can be used as a vegetable.These new plants are recognized as medicinal plants scientifically efficacious in the year 1942. This herb is believed to contain vitamins A, C and B1. In addition, celery also contains many minerals such as sodium, chlorine, potassium (potassium) and magnesium.
You need to know, every 100 grams of celery has: Calories 20 kcal, 1 g protein, 0.1 grams fat, 4.6 grams carbohydrate, 50 mg calcium, phosphorus 40 mg, 1 mg iron, vitamin A 130 S1, vitamins B1 0.03 mg, and vitamin C 11 mg.
Celery leaves has many Apiin and substance containing a diuretic which is useful to increase the amount of urine. Celery root nutritious stimulate digestive enzymes and urine (diuretic). While the fruits and seeds as a reliever seizures (antipasmodik), derive the blood uric acid levels, adiuretic, carmintive,and tranquilizers sedatives.
Garlic chives contain nutrients that can prevent cancer and hypertension, and may lower blood cholesterol levels. These plants contain compounds that function as antioxidants, antibiotics, anticancer, and antibacterial.
For Chinese cuisine fans , Garlic chives certainly not something new.This Vegetables are usually served with fried or used as a complement cah chicken porridge.Garlic chives are also usually used as filler materials for dumplings known as pan choi.
Garlic chives known as leaf of Garlic vegetables are commonly served in small slices.Garlic chives and flat-leaved white purplish flowers .
Healthy beverages
Traditional Chinese society trust Garlic chives decoction of leaves is a very healthful herbal beverage.
Dr. Irda Fidrianny, MSi Research , from the Department of Pharmacy, Bandung Institute of Technology said leaf extract Garlic chives have a fairly significant antihypertensive effect. Garlic chives are also believed to have the effect to help reduce blood cholesterol levels. It is due on Garlic chives are a variety of sulfur components, such as diallyl tetrasulphide, tsulphide diallyl, diallyl disulphide, diallyl monosulphide, and dipropyl disulfide.
These components are also widely available in garlic and green onions, but in lower amounts. That's why Garlic chives have a scent like garlic and leeks, it's just more feeling light and soft.
Researcher Yeh and Lijuan Liu Yan Yu of the Department of Nutrition The Pennsylvania State University showed that the sulfur component contained in Garlic chives are a lot like diallyl sulfid e, at low concentration can reduce blood cholesterol up to 10-15 percent.
